To make your own Crisp Pear Martini, mix up the following:

• 1 oz 350 Vodka
• 1/2 oz Peach Schnapps
• Splash Pineapple Juice
• Float Cook’s Brut Champagne on top

Mix and serve in martini glass.
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2007 Winner -Deer Valley’s Royal Street Cafe’s Blueberry Mojito
To make your own Blueberry Mojito, mix up the following:
• 1 handful mint leaves
• 1 Tsp. granulated sugar
• Quarter wedge of lime
• 1/2 to 3/4 cup lemonade
• 1 oz. light rum
• 2 Tbsp. fresh or frozen blueberries

(1 tblsp smashed to create some juice)
• Splash of soda
• 1/2 oz. dark rum
• Sprig of mint for garnish
• Slice of lime for garnish

Ice In a tall 16oz glass, add mint leaves and sugar. Squeeze juice from the lime wedge into the glass. Mash the ingredients with the back of a spoon or a special wooden “muddler” until the mixture is fragrant. Fill glass with ice. Add lemonade until the glass is 2/3 full. Add splash of soda, then add light rum and blueberries and stir. Slowly pour dark rum into the drink so it floats on top. Garnish with a sprig of mint and lime then serve. Enjoy!
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2006 Winner - 350 Main’s Jupiter Cosmopolitan
To make your own Jupiter Cosmopolitan, mix up the following:
• 1 oz. orange vodka
• ½ oz. Chambord
• ½ oz. pomegranate juice
• ½ oz. orange juice
• ½ oz. straight vodka


Mix and serve in martini glass.