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What is your favorite place for brunch in SLC? |
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Bloomin Roses
880 E. 9400 SouthSandy, UT
801-571-5203
Quick and easy service. Try a hearty made-to-order sandwich or the daily comfort-food special, then finish it off with dessert.
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Posted 2010-03-10 15:05:27 by Kelly Ashkettle
Although my assumption that we wouldn't need a table reservation for 5:30 on a Thursday evening was wrong, the counter at this tiny, popular restaurant offered a great view of the chefs expertly preparing our food.On an appetizer of four Caviar Pillows ($12), the little piles of caviar were fresh and slightly salty, but I was more in love with the moist, crispy potato pillows and the cream sauce that held it all together.The Maple Leaf Farms Duck Breast ($25), had thick, juic... Read More
Posted 2010-03-10 15:04:41 by Kelly Ashkettle
Kerry Simon is known as ''the rock 'n' roll chef.'' He's earned the moniker in a few ways. There's the fact that he first started working in a Chicago pizza restaurant to earn money to buy an electric guitar. There's his rise to celebrity chef status and winning appearance on Iron Chef America. There's the Rolling Stone article naming him one of the top personalities of 1991. And there are the numerous restaurants that bear his name. One of these is the Simon Restaurant and Lou... Read More
Posted 2010-03-10 13:00:34 by Ryan Michael Painter
The Cardenas family launched a faster, leaner version of their famous restaurant Red Iguana under the banner of Taste of Red Iguana as part of the new City Creek Food Court. As a long-time fan of the Red Iguana's vegetable chimichangas, I was happy to jump on TRAX and travel three stops to check out the fast-food version of one of Utah's favorite Mexican restaurant.To simply walk up and order from their abbreviated, but still surprisingly varied menu and order without any sta... Read More
Posted 2010-03-08 13:45:41 by IN Utah This Week
1/3 cup orange juice2 tablespoons low sodium soy sauce2 tablespoons honey2 teaspoons lemon pepper1 teaspoon ground ginger1/4 teaspoon garlic powder4 boneless skinless chicken breast halves1 » Combine orange juice, soy sauce, honey, lemon-pepper seasoning, ginger, and garlic powder in a zip top baggie or glass baking dish. Set aside.2 » Place each chicken breast half between two pieces of plastic wrap. Working from center to the edges, pound lightly with the flat s... Read More
Posted 2010-03-08 13:35:22 by Autumn Thatcher
Nutty Nutella Crepe$4.75, Lunaberry (358 S. 700 East)Nutella, chocolate, almonds, and bananas or strawberries are mixed together and wrapped in a freshly made crepe that makes your mouth water just looking at it. Besides appearing to be tasty, the Nutty Nutella makes you smile because its creator draws a little heart in chocolate syrup on the top. The warmth of the crepe and all of its chocolatey goodness combined with the friendly service make for a fantastic time at Lunaber... Read More
Posted 2010-03-02 09:20:42 by IN Utah This Week
Chef Bryan's Healthy RecipeLemon Pound Cake1 cup all purpose flour1/4 teaspoon baking powder2/3 cup sugar1/3 cup butter, room temperature2 large egg whites1 large egg1 teaspoon grated lemon rind1 teaspoon lemon extract1/4 cup low fat vanilla yogurt1 » Coat loaf pan with cooking spray. Dust completely with flour, knocking off excess.2 » Combine flour and baking powder with whisk. Set side.3 » Beat sugar and butter together until light and fluffy. Add egg and ... Read More
Posted 2010-03-01 13:40:37 by Kelly Ashkettle
Dessert of the Week: Mango Raspberry Tartlette$4.95, Gourmandise (250 S. 300 East)The astonishing thing about these one-serving tarts is that they are completely fresh. The sweet, tender pastry crust tastes like it was baked that morning, because it was. And after one bite into the mango slices and raspberries bursting with flavor, it's obvious that they didn't come from a can or a freezer.Inside, there's just enough custard cream to hold it all together. Executive Chef Jean... Read More
Posted 2010-03-01 13:38:27 by Autumn Thatcher
Located at the front of the Rail Events Center, The Front End Grille is a '50s diner-style restaurant where red is the dominant color and nostalgic memorabilia is ever-present with an old Sinclair gas station pump on display, near a wall-sized mural of 1950's Chevy trucks and cars. The icing on the small-town feeling cake is Lou Ann, the daytime manager who always wears a smile and can tell if you are from Utah or not based on your knowledge of food titles. Though Lou Ann str... Read More
Posted 2010-03-01 13:08:56 by Amy Spencer
It was one of those meals where we barely talked and only made noises that accompany food so incredible you can only describe its flavor this way.The Kathmandu, like many Indian restaurants, serves a lunch buffet. We arrived for the buffet and found a familiar face: the former owner of Himalayan Kitchen. Rabi informed us that he opened this restaurant only about a month ago, but you wouldn't know it based on how bustling the strip-mall establishment was.Thankfully, I brought ... Read More
Posted 2010-02-23 10:14:32 by Amy Spencer
In any bookstore, you'll find a huge selection of books devoted to food. As residents of an industrialized nation, we have witnessed people making the connection between the food on their table and where it came from. In recent years, popularity has surrounded book titles like The Omnivore's Dilemma by Michael Pollen or weight-loss advising titles like Eat This, Not That! Not to mention movies like ''Food Inc.'' and the locally-produced ''Killer at Large.''These books contain top... Read More
Posted 2010-02-23 10:01:14 by Amy Spencer
Vegan ResourcesEven if you are not looking to switch to a vegan diet, check out these resources and books to learn more about the subject.Local Vegan Blogsvegansaltlake.com and beansandgreens.net » Kristin Thomasvegansalt.com » Krystina McIntyrevegslc.com » JD NortonLocal Vegan EventsSLC Vegan DrinksNext event: Friday, March 5 at W Lounge, 358 S. West Temple, 7 - 9 p.m.Ching Farm Animal Rescue and Sanctuarychingsanctuary.orgWeekly Fresh Produce BoxSign up fo... Read More
Posted 2010-02-22 12:20:34 by Amy Spencer
Dillos$1.99, Cakewalk Baking CompanyYou'll
be busting out your Fabio impersonation to say ''I can't believe it's
vegan'' when you try these moist, cream-filled dillos from Cakewalk
Baking Company. They distribute this sinfully delicious treat
to coffee shops in the SLC area. Try them once and you'll be seeking
out their Bountiful location (566 W. 1350 South) and stocking up on
these treats, while snagging vegan snacks from their dessert display.
Learn more about the flav... Read More
Posted 2010-02-22 11:56:08 by IN Utah This Week
Non-fat Italian Dressing1/2 cup lemon juice1/4 cup cider vinegar1/4 cup unsweetened apple juice1 clove garlic, cut into two or three large pieces1/2 teaspoon dried oregano1/2 teaspoon dry mustard1/2 teaspoon onion powder1/2 teaspoon dried basil1/8 teaspoon ground thyme1/8 teaspoon rosemaryCombine all ingredients. Chill for at least 1 hour before serving to allow herbs to blend. Remove garlic cloves before serving. Makes 12 tablespoons.Orange Sesame Dressing1/4 cup orange juic... Read More
Posted 2010-02-22 11:41:41 by Ryan Michael Painter
Following our planning of the ''SLC Vegan'' issue, the IN staff decided to indulge in a vegan lunch at Evergreen House Café. Having decided upon a variety of dishes, we were told by our waitress that four entrees and two appetizers was far too much food for four people and that she'd start making our pot stickers while we decided what to eliminate from our order. Ultimately we went with Curry Potato Mushroom Stem ($8.95), Tangy Taro Root with General's Sauce ($8.95), two... Read More
Posted 2010-02-22 11:34:10 by Kelly Ashkettle
The site of the former Brookside Broiler & Grill in the Sugar House Commons development got a new face last year when it became Yellowfinn.Billing themselves as an international café, they serve everything from fish and chips to coconut curry to steak and fries. The largest portion of the menu, however, is reserved for sushi rolls. On a recent visit, I started with a caterpillar roll ($10): broiled eel and cucumber topped with eel sauce and avocado slices at the peak o... Read More
Posted 2010-02-19 12:39:52 by lujama79
We found STONEGROUND RESTUAURANT just
North of the downtown library and with plenty of parking behind the building
there was no need to ask Luke for a piggyback ride. Loc... Read More
Posted 2010-02-16 09:29:14 by Amy Spencer
We Ate It: Jones Jumble Mixed Flavor Soda$.99, SmithsThe company famous for their turkey and gravy flavored soda for Thanksgiving has a new mystery flavor and they want you to guess what four soda flavors were mixed to make the Jones Jumble.It smells like a Halloween candy bucket after the flavors have melded for a week and the color looks like old dishwater with yellow and green skittles. But the taste isn't as sweet or as disgusting as you might expect. The grape flavor st... Read More
Posted 2010-02-15 15:50:28 by Ryan Michael Painter
I'm always looking for new Indian restaurants, particularly those with a slightly different approach, and Masala Indian Grill perfectly fits the bill as a step up to the take-out atmosphere of Curry in a Hurry (whose owners are also behind Masala). Masala's menu might not be as extensive as a traditional restaurant, but it covers all the basic curry meals (veggie, chicken, lamb and fish) complimented by a nice assortment of sides (samosas, papadoms and raitha), multiple drink... Read More
Posted 2010-02-15 13:25:47 by IN Utah This Week
Make 12 to 24 hours beforeCombine in large pot:1 cup black beans1 cup navy beans1 cup kidney (or red variety) beans6 cups waterCover and soak for 12 to 24 hoursDrain and rinse before using(May use 14 oz. cans of low-sodium variety beans if time is a factor. Rinse well before using. Make slightly less.)Day of:2 tablespoons canola oil1 large onion, chopped1 large green pepper, chopped4 -5 cloves garlic, minced3 tablespoons chili powder1 tablespoon cumin1/2 teaspoon ground cayen... Read More
Posted 2010-02-15 10:02:57 by Kelly Ashkettle
With its location next to the Cinemark movie theater, Sushi Maru was the obvious choice when a sushi craving hit during Sundance.Their slogan is ''fusing tradition with a modern flair,'' and the décor reflects this, showcasing Japanese design with modern lines. There are tatami rooms near the back of the restaurant and tables in the center, but since I was solo, I asked for a seat at the sushi bar near the front.Looking for a good value that would let me try a variety of... Read More
Posted 2010-02-09 09:12:34 by Amy Spencer
Fendall's Italian Lemon Gelato$3.79, Smith'sFendall's, one of Utah's oldest ice cream businesses, has transitioned from the soda fountain to the freezer section at the grocery store. I spotted their gelato on a shopping trip and carefully studied a variety of flavors, bypassing the blackberry and chocolate for Italian Lemon Gelato. The texture of this frozen dessert perfectly consolidates a not-too-sweet, light and refreshing dessert that is only 60 calories per serving. I wa... Read More
Posted 2010-02-08 16:55:26 by Amy Spencer
Part of the charm of Tin Roof Grill comes with the unusual hybrid of upscale sports bar and small plates restaurant. Beer and wine are served with tapas, sandwiches, pizzas and pasta. Blending casual dining with elegance — big screen TVs at the bar and fancy seating, yet no table linens — this budget-friendly joint attracts all types of diners.Unsure if we wanted entrees or a series of plates, we ordered food we agreed to share. The soup du jour was a broccoli... Read More
Posted 2010-02-04 12:04:43 by Kelly Ashkettle
Dessert of the Week: Orange Milk Chocolate Cookie$1.75, Bear Country Cookies (158 S. Rio Grande St.)Bear Country makes fresh, ''all natural'' cookies. Sure, the dark chocolate ones are tasty, and so are the oatmeal dark chocolate with walnuts (made with 100 percent whole wheat).But it's the orange milk chocolate ones that have stolen my heart. The taste of orange peel livens up the soft, moist dough, adding just the right amount of zest to the smooth, creamy chocolate chunks.A... Read More
Posted 2010-02-01 13:45:32 by IN Utah This Week
1 cup quartered cherry or grape tomatoes1 cup diced zucchini1/2 cup thinly sliced red onion1 1/2 cup frozen or fresh green beans, trimmed and cut into 1-inch pieces1/4 cup pitted and coarsely chopped black olives2 tablespoons lemon juice1 tablespoon chopped fresh oregano1 tablespoon extra-virgin olive oil1 teaspoon capers (in brine), rinsed1/2 teaspoon salt, divided1/2 teaspoon freshly ground pepper, divided1 pound tilapia fillets, cut into 4 equal portions1 » Preheat o... Read More
Posted 2010-02-01 13:21:25 by Kelly Ashkettle
This Mexican restaurant had its grand opening on Jan. 20, just in time for Sundance, with a convenient location just a few steps from the Holiday Village theaters.I was super-impressed with their crunchy, fresh, housemade chips and their salsa bar. I went for the pico de gallo and the creamy basil, but there were plenty more to choose from.I had to try the ''authentic'' Mexican Quesadilla ($4.85) --''two Masa doughs stuffed with cheese topped with lettuce, tomato, cotija cheese ... Read More
Posted 2010-02-01 10:28:18 by Amanda Chamberlain
Near the Kimball Junction freeway exit, tucked behind Redstone Center in New Park, lies one of Park City's best-kept secrets. Maxwell's East Coast eatery is as practical as it is lovely. Subtly swanky yet accessible, the locally owned spot offers the best of both worlds. The space and atmosphere is more high-end watering hole than restaurant, with a room-rimming bar, black booths and tall-boy tables providing the seating. Plentiful flat screens add to the bar vibe, making the... Read More
Posted 2010-01-25 14:40:28 by IN Utah This Week
1 pound broccoli, separated into florets3/4 pound round or flank steak, sliced thin (easiest is beef is slightly frozen)2 tablespoons low-sodium soy sauce1 teaspoon cornstarch2 cloves minced garlic1 tablespoon rice wine vinegar2 tablespoon sesame oil1 teaspoon fresh minced ginger2 cups low sodium beef broth1 cup uncooked, long grain brown rice1/2 cup low sodium beef broth1 cup fresh mushrooms, sliced1/2 cup sliced green onion1 » Combine rice and 2 cups broth in a large ... Read More
Posted 2010-01-25 09:57:37 by Kelly Ashkettle
I must've eyed Ginza's ''50 percent off select rolls before 4 p.m.'' sign a dozen times. Finally, I could wait no longer, and dragged the rest of the IN staff over for lunch.There are seven of these ''select'' rolls: California, Fubuki, Koyuki, Shrimp Tempura, X-Roll, the Utah Roll and the Vegas Roll. With the 50 percent off, the fresh-tasting sushi ranged in price from $3.47 to $5.97. I particularly enjoyed the more unusually named rolls, like the Fubuki (on sale for $5.75) wh... Read More
Posted 2010-01-25 09:34:45 by Kelly Ashkettle
A trek to pick up Sundance credentials made a good excuse to sample the food at Flanagan's, a traditional Irish pub filled with dark wood. The Curry Chips ($8.95) we got as an appetizer were thick, crispy French fries with a side of yellow curry sauce -- unusual and satisfying without being too spicy. Amy went for the Ploughman's Sandwich ($8.95), a vegetarian's delight of grilled eggplant, zucchini, yellow squash, fire-roasted red and yellow peppers, red onions and mixed gr... Read More
Posted 2010-01-25 09:30:19 by Kelly Ashkettle
Dessert of the Week: Peanut Butter Nutella Brownie$6.95 Flanagan's (438 Main St. in Park City)Clearly made for sharing, the two large triangles of brownie were crunchy on the outside and moist on the inside, with just a hint of peanut butter and hazelnut flavor among the chocolatey goodness.But I was actually more taken with the rich vanilla ice cream (the brand was Grand, the waitress informed us) and the way it tasted with the mandarin oranges. It also added just the right... Read More
Posted 2010-01-21 10:00:52 by Amanda Chamberlain
If you're Sundancing this year, chances are you'll end up parking in Prospector Square or Park City Plaza. If that's the case, stop by Souperman in Park City Plaza for some gut-warming grub before joining the Main Street madness.Pop in this strip-mall eatery and you'll find nothing more than a few barstools and a serving counter. But it's what's on the counter that counts: A grip of gourmet soups, homemade fresh by owner Bob Murphy and his few employees.On any given day, cust... Read More
Posted 2010-01-19 15:23:01 by IN Utah This Week
2 tablespoons extra-virgin olive oil1 medium eggplant, diced1 small zucchini, diced1/2 teaspoon freshly ground pepper1/2 cup water10 ounces fresh baby spinach1 1/2 cups prepared reduced sodium marinara sauce1/2 cup chopped fresh basil14 ounces prepared polenta, sliced lengthwise into 6 thin slices1 1/2 cups shredded part-skim mozzarella, divided***1 » Preheat oven to 450 degrees. Coat a 9-by-13-inch baking dish with cooking spray.2 » Heat oil in a large nonstick s... Read More
Posted 2010-01-19 15:19:56 by Amy Spencer
Allergic to dairy? Follow a vegan diet? City Cakes & Cafe is the latest sweet spot to stick a fork into a moist slice of vegan cake while sipping on a steamy latte with a splash of soy. The bakery/cafe opened only a few weeks ago, but is already getting loads of attention for their savory animal-free cakes, dessert bars, muffins and cookies. They also have items made with milk and eggs, but one look in the glass case, your mouth will be watering over everything -- vegan treat... Read More
Posted 2010-01-19 15:19:29 by Amy Spencer
Dessert of the Week: Chocolate Dipped Peanut Butter Cookies (vegan), $1.29 at City Cakes & CafeVegan cookies have a reputation for being dry and crumbly. I put City Cakes & Cafe to the test with their chocolate dipped peanut butter cookie and found a cookie that crumbled only slightly and didn't turn off the palate with excessive dryness. The dark chocolate coating on half adds a not-to-sweet balance that left me wondering how if would taste with a glass of soy milk. I'll b... Read More
Posted 2010-01-19 15:18:55 by Amanda Chamberlain
If you're Sundancing this year, chances are you'll end up parking in Prospector Square or Park City Plaza. If that's the case, stop by Souperman in Park City Plaza for some gut-warming grub before joining the Main Street madness.Pop in this strip-mall eatery and you'll find nothing more than a few barstools and a serving counter. But it's what's on the counter that counts: A grip of gourmet soups, homemade fresh by owner Bob Murphy and his few employees.On any given day, cust... Read More
Posted 2010-01-13 14:48:12 by Amy Spencer
I'll say it again: You can judge a restaurant by the way they treat their vegetarians. It can be very challenging to visit a famous-for-their-burgers restaurant and find options beyond a salad (hold the turkey and the bacon dressing) or sides. French fries don't qualify as a satisfying meal. Although Acme Burger does have ''burger'' in the name, they are one of the most accommodating joints that have great food for vegetarians too. Meat-free Mondays expand beyond Acme's delicio... Read More
Posted 2010-01-11 15:06:11 by Amy Spencer
We Ate It: Fling$.50, Big LotsWith January being a popular time for calorie-counting, it's fitting that I found the pink-packaged, female-marketed Flings (under 85 calories per finger) in the candy aisle. The chocolate coated ''fingers'' made a horrible bone-snapping noise as I removed them from the package. And on each bite I heard the snap and got the gritty nails-on-a-chalkboard sound echoing in my head. This isn't much more than a chocolate-coated meringue. And really, I'd... Read More
Posted 2010-01-11 14:52:24 by IN Utah This Week
2 tablespoons olive oil1 shallot, minced2 tablespoons fresh ginger, peeled and finely chopped2 cloves garlic, minced2 ripe plum tomatoes, peeled, seeded and diced1 1/2 teaspoons curry powder1/4 teaspoon ground coriander1 cup low sodium chicken broth1/2 cup light coconut milk1 stalk lemon grass (use tender bottom 4 inches only) quartered lengthwise1 1/4 pounds large shrimp (prawns), peeled and deveined1 teaspoon ground turmeric2 tablespoons dry white wine1 cup shelled edamame1... Read More
Posted 2010-01-11 11:01:28 by Amy Spencer
As the Sundance Film Festival nears, the thought of dining (let alone driving) in Park City is daunting. But folks in the know will recommend the affordable and no-wait dining off main at El Chubasco conveniently located near one of the shuttle stops.Authentic Mexican fare served at this strip mall lures in people in lift pass-adorned coats to come in and warm up with spicy flavors. A generous selection of tacos, enchiladas, burritos, tostadas and Mexican specialties can be o... Read More
Posted 2010-01-11 10:29:38 by Amanda Chamberlain
Ordering your meal from a personal, table-side phone is novel. Choosing one of over 35 specialty burgers and sandwiches is difficult. Getting your table ''buzzed'' and drooling over your food while you pay is torture.Taking your first bite of a cheddar-y cheese fry dipped in smoky Ultimate Dipping Sauce is NIRVANA.The Training Table, a Utah restaurant that has spread to nine locations over the past 33 years, has the winning formula when it comes to comfort food. And it's a uniq... Read More
Posted 2010-01-07 10:04:33 by Amy Spencer
Among top lists of the year/decade, there has been little in the food department. Foodchannel.com has compiled their decade in review of restaurant trends, flavor trends and top foodies. If you are up on dining trends you know that bacon has had a popular run over the last few years. Anything that Archie McFee's turns into flavors of floss, toothpicks, gumballs and mints (yuck!) has pop culture stamina. Here is what Foodchannel.com has on their lists:TOP TEN TRENDS OVERALL&mi... Read More
Posted 2010-01-06 14:50:20 by Kelly Ashkettle
A recent trip to Ogden began with a pre-bar visit to Roosters Brewing Co. for drinks and appetizers.There were five people in our group, so the table was soon spread with an assortment of victuals. We were all quite taken with the cleverly named What a Crock ($7.95). The dish of eight cheeses was baked with crab, artichoke hearts, spinach and roasted garlic and tasted just as good as it sounds. The soft slices of baguette were the perfect complement. I think I enjoyed the The... Read More
Posted 2010-01-04 16:23:08 by Amanda Chamberlain
What are your current gigs?I usually play at parties and get booked randomly at local bars. I am playing Glitched this month on January 16. What is your DJing style?Dirty. No, really. I like a solid bass line and an original beat. I started out playing breaks and that has always stayed my core, but I also play a variety of house and I'm known for moving a crowd with dubstep.How long have you been DJing?I got my first set of turntables about six years ago, but I have been goin... Read More
Posted 2010-01-04 15:55:25 by Ryan Michael Painter
It takes a fair amount of confidence to include the phrase ''mighty fine'' in the name of your restaurant. Then again, Rich could have used the word ''gourmet.'' But does gourmet really belong as an adjective to a burger? It would be like using a cloth napkin to catch the BBQ sauce as it dripped from the 1/3 pound of fresh flame-broiled hamburger. No, mighty fine suggests exactly what Rich's restaurant serves: a good burger.My only gripe is that Rich doesn't offer a mighty fine v... Read More
Posted 2010-01-04 14:47:50 by IN Utah This Week
Dessert of the Week: Caramel Bread Pudding$4.95 at Roosters in Ogden.In addition to house-brewed beer and tasty appetizers and entrées, Roosters has homemade desserts to die for.My dining companions were loving the thick, rich, whipped cream on their tiramisu, but I was all about the bread pudding.The texture of the sweet bread was firm and moist, the caramel was warm and sticky, and the ice cream on top was of the smooth, dense, French vanilla variety that stayed cold... Read More
Guest
Dining List
- Acme Burger Co.
- Alta Lodge
- Aristo's
- Asian Isle
- Asian Star
- Avenues Bakery & Bistro
- B&D Burger
- Bambara
- Beehive Tea Room
- Biaggi's
- Big City Pizza
- Blind Dog Grill & Sushi Bar
- Bloomin Roses
- Blue Boar Inn
- Blue Iguana
- Blue Plate Diner
- Bohemian Brewery & Grill
- Bombay Express
- Bombay House
- Bonsai Japanese Steak House & Sushi Bar
- Boondocks Pacific Grill & Cafe
- Boulevard
- Brewvies
- Brookside Broiler & Grill
- Butcher's Chop House & Bar
- Butterfly
- Cabela's High Uinta Restaurant and Grill
- Cabela's High Uinta Restaurant and Grill
- Cafe Anh Hong
- Cafe Madrid
- Cafe Marmalade
- Cafe Trang - Draper
- Cafe Trang - Holladay
- Cafe Trang - SLC
- Cafe Trio
- Cafe Trio Cottonwood
- Caffe Molise
- Caffe Niche
- Cannella's
- Caputo's Deli
- Caputo's Market & Deli
- Carl's Cafe
- Carlucci's
- Carlucci's Bakery
- Cedars of Lebanon
- Chanon Thai Cafe
- Chef's Table
- Chenéz
- Chez Betty
- Christopher's
- Cinegrill
- Citris Grill
- Club Tuscany
- Cold Creek Cafe
- Colosimo's Sausage
- Confetti's
- Cotton Bottom Inn
- Creekside Restaurant
- Crown Burger
- Cucina Toscana
- Cucina Toscana
- Davanza's
- David's Kitchen
- Desert Bistro
- Diva's Cupcakes & Coffee
- E Jo Korean BBQ Restaurant
- East Sea Restaurant
- Eggs in the City
- El Chubasco
- Em's
- Epic Casual Dining
- Este Pizza Co.
- Faustina
- Finn's
- Five Alls
- Five Star Cuisine
- Five Star Restaurant
- Flying Scotsman, The
- Food for Thought
- Franck's
- Fresco Italian Cafe
- Gandolfo's New York Delicatessen
- Ganesh
- Garden Espresso
- Gepetto's
- Ghidotti's Italian Restaurant
- Ginza
- Glitretind at Stein Eriksen
- Granato's
- Grappa
- Greek Souvlaki
- Greenhouse Effect
- Hagermann's Bakehouse Café
- Hapa Grill
- Harry's
- Hector's Miramar
- Himalayan Kitchen
- Hires Big H
- Hong Kong Tea House & Restaurant Inc.
- House of Bread
- House of Kabob and Ouida's Lounge
- Ichiban
- India Fusion
- India House
- Indochine Vietnamese Bistro
- Italian Village
- Jean Louis Restaurant & Bar
- Juhl Haus Cafe & Market
- Julia's
- Kyoto
- La 35
- La Cai Noodle House
- La Caille
- La Morena Cafe
- La-Cai Noodle House
- Lamb's Grill Cafe
- Left Fork Grill
- Les Madeleines Patisserie & Cafe
- Les Madelines
- Little World
- Living Cuisine Raw Food
- Log Haven
- Lone Star Taqueria
- Lugano
- MacCool's Public House
- Mandarin
- Marcello's Ristorante Italiano
- Market Street Broiler
- Market Street Grill
- Market Street Grill Cottonwood
- Market Street Grill Downtown
- Market Street Oyster Bar Cottonwood
- Market Street Oyster Bar Downtown
- Martine
- Matsu
- Mayan Adventure
- Mazza
- Mazza
- Meditrina
- Metropolitan
- Mi Ranchito Grill
- Michelangelo Ristorante
- Mikado
- Millcreek Cafe & Eggworks
- Monsoon Thai Bistro
- Moochie's Meatballs and More
- Myung-Ga Tofu House & Korean BBQ
- Naked Fish
- New Golden Dragon
- New Yorker, The
- Nick's Greek Cafe
- Nilla's Hot Rod Cafe
- Nina's Original NY Pizzeria & Juice Bar
- No Worries Cafe and Grill
- Nostalgia
- O'Falafel
- Oasis Cafe
- Oh Sushi
- Omar's Living Cuisine
- One World Cafe
- Orbit Cafe
- Original Pancake House, The
- Ottavio's
- Painted Pony
- Panache
- Paris Bistro, The
- Park Cafe, The
- Pasillas
- Pat's Barbecue & Catering Co.
- Patio at Emigration Market, The
- Pawit's Royale Thai Cuisine
- Pazzo Deli and Market
- Pazzo! Deli and Market
- Pei Wei Asian Diner
- Pho 99
- Pho Anh Dao
- Pho Bien Hoa
- Pho Cali
- Pho Green Papaya
- Pho Hoa
- Pho Saigon Noodle House
- Pie Pizzeria
- Pie Pizzeria, The
- Pine
- Pinon
- Pistol Pete's Mexican Grill
- Pizzeria 712
- Porcupine Pub & Grille
- Primo
- Pronto Spaghetti Mama's
- Provisions Deli and Coffee Shop
- Q4U Hickory-Smoked Bar-b-que
- Radda Caffe
- Red Iguana
- Red Rock Brewing Co.
- Rico's Mexican Market
- Rino's Italian Ristorante
- Rio Grande
- Robin's Nest, The
- Roma Ristorante
- Roma Ristorante
- Roosters
- Royal India
- Rusted Sun Pizzeria
- Rusted Sun Pizzeria
- Ruth's Chris Steak House
- Ruth's Diner
- Sage's Café
- Sakura Sushi
- Salt lake Pizza & Pasta
- Sapporo
- Sawadee Thai Restaurant
- Settebello Pizzeria Napoletana
- Shanghai Cafe
- Sharon's Cafe
- Siegfried's Deli
- Singing Cricket
- SkyBox Sports Grille and Arena
- Smoky Mountain Pizza & Pasta
- Souper! Salad!
- South China House
- Spencer's for Steaks & Chops
- Squatters Pub Brewery
- Stella Grill
- Stoneground
- Sugar House Barbecue Co.
- Sun & Moon Café, The
- Szechuan Garden
- Takashi
- Tandoor, the Indian Grill
- Tarahumara
- Temari
- Thai Delight
- Thai Garden
- Thai Lotus
- Thai Orchid
- Thaifoon
- The Counter
- Tiburon Fine Dining
- Tin Angel Cafe
- Tree Room, The
- Tsunami
- Tulie Bakery & Cafe
- Tuscany
- Urban Bistro
- Vertical Diner
- Vienna Bistro
- Wasabi
- Yamasaki
- Zinn Bistro
- Zola
- Zoom
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, the little piles of caviar were fresh and slightly salty, but I was more in love with the moist, crispy potato pillows and the cream sauce that held it all together.The Maple Leaf Farms Duck Breast ($25), had thick, juic ...<a href=\'http://www.inthisweek.com/view.php?id=2210687\'>Read More</a></p>', '', 3)){kind=link}
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Nutella, chocolate, almonds, and bananas or strawberries are mixed together and wrapped in a freshly made crepe that makes your mouth water just looking at it. Besides appearing to be tasty, the Nutty Nutella makes you smile because its creator draws a little heart in chocolate syrup on the top. The warmth of the crepe and all of its chocolatey goodness combined with the friendly service make for a fantastic time at Lunaber ...<a href=\'http://www.inthisweek.com/view.php?id=2207102\'>Read More</a></p>', '', 3)){kind=link}
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The astonishing thing about these one-serving tarts is that they are completely fresh. The sweet, tender pastry crust tastes like it was baked that morning, because it was. And after one bite into the mango slices and raspberries bursting with flavor, it\'s obvious that they didn\'t come from a can or a freezer.Inside, there\'s just enough custard cream to hold it all together. Executive Chef Jean ...<a href=\'http://www.inthisweek.com/view.php?id=2192689\'>Read More</a></p>', '', 3)){kind=link}
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 and stocking up on
these treats, while snagging vegan snacks from their dessert display.
Learn more about the flav ...<a href=\'http://www.inthisweek.com/view.php?id=2176711\'>Read More</a></p>', '', 3)){kind=link}
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, Tangy Taro Root with General\'s Sauce ($8.95), two ...<a href=\'http://www.inthisweek.com/view.php?id=2176665\'>Read More</a></p>', '', 3)){kind=link}
: broiled eel and cucumber topped with eel sauce and avocado slices at the peak o ...<a href=\'http://www.inthisweek.com/view.php?id=2176647\'>Read More</a></p>', '', 3)){kind=link}
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. Masala\'s menu might not be as extensive as a traditional restaurant, but it covers all the basic curry meals (veggie, chicken, lamb and fish) complimented by a nice assortment of sides (samosas, papadoms and raitha), multiple drink ...<a href=\'http://www.inthisweek.com/view.php?id=2156741\'>Read More</a></p>', '', 3)){kind=link}
 beans6 cups waterCover and soak for 12 to 24 hoursDrain and rinse before using(May use 14 oz. cans of low-sodium variety beans if time is a factor. Rinse well before using. Make slightly less.)Day of:2 tablespoons canola oil1 large onion, chopped1 large green pepper, chopped4 -5 cloves garlic, minced3 tablespoons chili powder1 tablespoon cumin1/2 teaspoon ground cayen ...<a href=\'http://www.inthisweek.com/view.php?id=2156441\'>Read More</a></p>', '', 3)){kind=link}
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Bear Country makes fresh, \'\'all natural\'\' cookies. Sure, the dark chocolate ones are tasty, and so are the oatmeal dark chocolate with walnuts (made with 100 percent whole wheat).But it\'s the orange milk chocolate ones that have stolen my heart. The taste of orange peel livens up the soft, moist dough, adding just the right amount of zest to the smooth, creamy chocolate chunks.A ...<a href=\'http://www.inthisweek.com/view.php?id=2121743\'>Read More</a></p>', '', 3)){kind=link}
, rinsed1/2 teaspoon salt, divided1/2 teaspoon freshly ground pepper, divided1 pound tilapia fillets, cut into 4 equal portions1 » Preheat o ...<a href=\'http://www.inthisweek.com/view.php?id=2112691\'>Read More</a></p>', '', 3)){kind=link}
 --\'\'two Masa doughs stuffed with cheese topped with lettuce, tomato, cotija cheese ...<a href=\'http://www.inthisweek.com/view.php?id=2112630\'>Read More</a></p>', '', 3)){kind=link}
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2 tablespoons low-sodium soy sauce1 teaspoon cornstarch2 cloves minced garlic1 tablespoon rice wine vinegar2 tablespoon sesame oil1 teaspoon fresh minced ginger2 cups low sodium beef broth1 cup uncooked, long grain brown rice1/2 cup low sodium beef broth1 cup fresh mushrooms, sliced1/2 cup sliced green onion1 » Combine rice and 2 cups broth in a large ...<a href=\'http://www.inthisweek.com/view.php?id=2090643\'>Read More</a></p>', '', 3)){kind=link}
 wh ...<a href=\'http://www.inthisweek.com/view.php?id=2090030\'>Read More</a></p>', '', 3)){kind=link}
 we got as an appetizer were thick, crispy French fries with a side of yellow curry sauce -- unusual and satisfying without being too spicy. Amy went for the Ploughman\'s Sandwich ($8.95), a vegetarian\'s delight of grilled eggplant, zucchini, yellow squash, fire-roasted red and yellow peppers, red onions and mixed gr ...<a href=\'http://www.inthisweek.com/view.php?id=2090000\'>Read More</a></p>', '', 3)){kind=link}
Clearly made for sharing, the two large triangles of brownie were crunchy on the outside and moist on the inside, with just a hint of peanut butter and hazelnut flavor among the chocolatey goodness.But I was actually more taken with the rich vanilla ice cream (the brand was Grand, the waitress informed us) and the way it tasted with the mandarin oranges. It also added just the right ...<a href=\'http://www.inthisweek.com/view.php?id=2089997\'>Read More</a></p>', '', 3)){kind=link}
', '<img src=\'http://www.inthisweek.com/images/logo_small.jpg\' style=\'float:left; margin:5px;\'/><h1><a href=\'http://www.inthisweek.com/view.php?id=2077361\'>Cheap Eats: Souperman (Park City)</a></h1><p><a href=\'http://www.inthisweek.com/view.php?id=2077361\'>http://www.inthisweek.com/view.php?id=2077361</a></p><p>If you\'re Sundancing this year, chances are you\'ll end up parking in Prospector Square or Park City Plaza. If that\'s the case, stop by Souperman in Park City Plaza for some gut-warming grub before joining the Main Street madness.Pop in this strip-mall eatery and you\'ll find nothing more than a few barstools and a serving counter. But it\'s what\'s on the counter that counts: A grip of gourmet soups, homemade fresh by owner Bob Murphy and his few employees.On any given day, cust ...<a href=\'http://www.inthisweek.com/view.php?id=2077361\'>Read More</a></p>', '', 3)){kind=link}
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', '<img src=\'http://www.inthisweek.com/images/logo_small.jpg\' style=\'float:left; margin:5px;\'/><h1><a href=\'http://www.inthisweek.com/view.php?id=2071366\'>Dessert of the Week: Chocolate Dipped Peanut Butter Cookies (vegan)</a></h1><p><a href=\'http://www.inthisweek.com/view.php?id=2071366\'>http://www.inthisweek.com/view.php?id=2071366</a></p><p>Dessert of the Week: Chocolate Dipped Peanut Butter Cookies (vegan), $1.29 at City Cakes & CafeVegan cookies have a reputation for being dry and crumbly. I put City Cakes & Cafe to the test with their chocolate dipped peanut butter cookie and found a cookie that crumbled only slightly and didn\'t turn off the palate with excessive dryness. The dark chocolate coating on half adds a not-to-sweet balance that left me wondering how if would taste with a glass of soy milk. I\'ll b ...<a href=\'http://www.inthisweek.com/view.php?id=2071366\'>Read More</a></p>', '', 3)){kind=link}
', '<img src=\'http://www.inthisweek.com/images/logo_small.jpg\' style=\'float:left; margin:5px;\'/><h1><a href=\'http://www.inthisweek.com/view.php?id=2071367\'>Cheap Eats: Souperman (Park City)</a></h1><p><a href=\'http://www.inthisweek.com/view.php?id=2071367\'>http://www.inthisweek.com/view.php?id=2071367</a></p><p>If you\'re Sundancing this year, chances are you\'ll end up parking in Prospector Square or Park City Plaza. If that\'s the case, stop by Souperman in Park City Plaza for some gut-warming grub before joining the Main Street madness.Pop in this strip-mall eatery and you\'ll find nothing more than a few barstools and a serving counter. But it\'s what\'s on the counter that counts: A grip of gourmet soups, homemade fresh by owner Bob Murphy and his few employees.On any given day, cust ...<a href=\'http://www.inthisweek.com/view.php?id=2071367\'>Read More</a></p>', '', 3)){kind=link}
 or sides. French fries don\'t qualify as a satisfying meal. Although Acme Burger does have \'\'burger\'\' in the name, they are one of the most accommodating joints that have great food for vegetarians too. Meat-free Mondays expand beyond Acme\'s delicio ...<a href=\'http://www.inthisweek.com/view.php?id=2054064\'>Read More</a></p>', '', 3)){kind=link}
 in the candy aisle. The chocolate coated \'\'fingers\'\' made a horrible bone-snapping noise as I removed them from the package. And on each bite I heard the snap and got the gritty nails-on-a-chalkboard sound echoing in my head. This isn\'t much more than a chocolate-coated meringue. And really, I\'d ...<a href=\'http://www.inthisweek.com/view.php?id=2048692\'>Read More</a></p>', '', 3)){kind=link}
 quartered lengthwise1 1/4 pounds large shrimp (prawns), peeled and deveined1 teaspoon ground turmeric2 tablespoons dry white wine1 cup shelled edamame1 ...<a href=\'http://www.inthisweek.com/view.php?id=2048663\'>Read More</a></p>', '', 3)){kind=link}
 in Park City is daunting. But folks in the know will recommend the affordable and no-wait dining off main at El Chubasco conveniently located near one of the shuttle stops.Authentic Mexican fare served at this strip mall lures in people in lift pass-adorned coats to come in and warm up with spicy flavors. A generous selection of tacos, enchiladas, burritos, tostadas and Mexican specialties can be o ...<a href=\'http://www.inthisweek.com/view.php?id=2048257\'>Read More</a></p>', '', 3)){kind=link}
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 has pop culture stamina. Here is what Foodchannel.com has on their lists:TOP TEN TRENDS OVERALL&mi ...<a href=\'http://www.inthisweek.com/view.php?id=2037747\'>Read More</a></p>', '', 3)){kind=link}
. The dish of eight cheeses was baked with crab, artichoke hearts, spinach and roasted garlic and tasted just as good as it sounds. The soft slices of baguette were the perfect complement. I think I enjoyed the The ...<a href=\'http://www.inthisweek.com/view.php?id=2035655\'>Read More</a></p>', '', 3)){kind=link}
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